Afghanistan vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Afghanistan
- Uzbekistan
How they compare
Afghanistan currently reports 16,901 kt against 16,594 kt in Uzbekistan, a difference of 307 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Afghanistan ranks 51st and Uzbekistan ranks 54th of 227 countries.
Across the 6 decades both report, Afghanistan averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Afghanistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,635 kt | 9,721 kt | 3,086 kt | Uzbekistan |
| 2000s | 8,261 kt | 11,527 kt | 3,266 kt | Uzbekistan |
| 2010s | 10,869 kt | 19,678 kt | 8,809 kt | Uzbekistan |
| 2020s | 10,781 kt | 24,648 kt | 13,866 kt | Uzbekistan |
| 2030s | 12,705 kt | 14,861 kt | 2,156 kt | Uzbekistan |
| 2050s | 16,901 kt | 16,594 kt | 307.6 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Afghanistan or Uzbekistan?
- Afghanistan, at 16,901 kt against 16,594 kt in Uzbekistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Afghanistan and Uzbekistan?
- 307 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Uzbekistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Afghanistan ranks 51st and Uzbekistan ranks 54th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf