Enteric Fermentation — Emissions (CO2eq) from CH4 in Uzbekistan
Uzbekistan: Enteric Fermentation — Emissions (CO2eq) from CH4 was 16,594 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uzbekistan recorded 16,594 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Uzbekistan peaked at 25,521 kt in 2023 and was at its lowest, 9,336 kt, in 1997.
That places Uzbekistan 43rd out of 194 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 9,535 kt | — |
| 1993 | 9,842 kt | +3.2% |
| 1994 | 10,103 kt | +2.7% |
| 1995 | 10,160 kt | +0.6% |
| 1996 | 9,660 kt | -4.9% |
| 1997 | 9,336 kt | -3.4% |
| 1998 | 9,536 kt | +2.1% |
| 1999 | 9,595 kt | +0.6% |
| 2000 | 9,711 kt | +1.2% |
| 2001 | 9,832 kt | +1.3% |
| 2002 | 9,941 kt | +1.1% |
| 2003 | 10,074 kt | +1.3% |
| 2004 | 10,887 kt | +8.1% |
| 2005 | 11,531 kt | +5.9% |
| 2006 | 12,175 kt | +5.6% |
| 2007 | 12,895 kt | +5.9% |
| 2008 | 13,615 kt | +5.6% |
| 2009 | 14,612 kt | +7.3% |
| 2010 | 15,505 kt | +6.1% |
| 2011 | 16,543 kt | +6.7% |
| 2012 | 17,457 kt | +5.5% |
| 2013 | 18,226 kt | +4.4% |
| 2014 | 19,023 kt | +4.4% |
| 2015 | 19,673 kt | +3.4% |
| 2016 | 21,718 kt | +10.4% |
| 2017 | 22,319 kt | +2.8% |
| 2018 | 23,012 kt | +3.1% |
| 2019 | 23,298 kt | +1.2% |
| 2020 | 23,714 kt | +1.8% |
| 2021 | 24,381 kt | +2.8% |
| 2022 | 24,975 kt | +2.4% |
| 2023 | 25,521 kt | +2.2% |
| 2030 | 14,861 kt | -41.8% |
| 2050 | 16,594 kt | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,721 kt | 9,336 kt | 10,160 kt | 8 |
| 2000s | 11,527 kt | 9,711 kt | 14,612 kt | 10 |
| 2010s | 19,678 kt | 15,505 kt | 23,298 kt | 10 |
| 2020s | 24,648 kt | 23,714 kt | 25,521 kt | 4 |
| 2030s | 14,861 kt | 14,861 kt | 14,861 kt | 1 |
| 2050s | 16,594 kt | 16,594 kt | 16,594 kt | 1 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Uzbekistan?
- Enteric fermentation — emissions (co2eq) from ch4 in Uzbekistan was 16,594 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Uzbekistan?
- The highest recorded value was 25,521 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Uzbekistan?
- The lowest recorded value was 9,336 kt in 1997.
- How does Uzbekistan rank for enteric fermentation — emissions (co2eq) from ch4?
- Uzbekistan ranks 43rd out of 194 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf