Europe vs Mexico: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Europe
- Mexico
How they compare
Europe currently reports 296,342 kt against 76,652 kt in Mexico, a difference of 219,690 kt.
That makes Europe's figure about 3.9 times Mexico's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 13th and Mexico ranks 11th of 32 regions.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 535,237 kt | 36,957 kt | 498,281 kt | Europe |
| 1970s | 580,622 kt | 45,921 kt | 534,701 kt | Europe |
| 1980s | 604,976 kt | 56,466 kt | 548,511 kt | Europe |
| 1990s | 454,490 kt | 57,376 kt | 397,114 kt | Europe |
| 2000s | 325,505 kt | 57,712 kt | 267,793 kt | Europe |
| 2010s | 290,475 kt | 61,482 kt | 228,993 kt | Europe |
| 2020s | 270,775 kt | 65,954 kt | 204,821 kt | Europe |
| 2030s | 310,770 kt | 69,240 kt | 241,530 kt | Europe |
| 2050s | 296,342 kt | 76,652 kt | 219,690 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Europe or Mexico?
- Europe, at 296,342 kt against 76,652 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Europe and Mexico?
- 219,690 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mexico rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Europe ranks 13th and Mexico ranks 11th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf