Fiji vs Gambia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Fiji
- Gambia
How they compare
Fiji currently reports 848.85 kt against 765.65 kt in Gambia, a difference of 83.2 kt.
That makes Fiji's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 157th and Gambia ranks 158th of 227 countries.
Across the 9 decades both report, Fiji averaged higher in 7 and Gambia in 2.
Head to head by decade
| Decade | Fiji | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 257.73 kt | 204.91 kt | 52.82 kt | Fiji |
| 1970s | 351.32 kt | 298.59 kt | 52.73 kt | Fiji |
| 1980s | 476.74 kt | 338.24 kt | 138.49 kt | Fiji |
| 1990s | 624.54 kt | 380.75 kt | 243.79 kt | Fiji |
| 2000s | 621.88 kt | 450.5 kt | 171.38 kt | Fiji |
| 2010s | 387.4 kt | 468 kt | 80.6 kt | Gambia |
| 2020s | 273.32 kt | 373.87 kt | 100.56 kt | Gambia |
| 2030s | 729.24 kt | 633.38 kt | 95.86 kt | Fiji |
| 2050s | 848.85 kt | 765.65 kt | 83.2 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Fiji or Gambia?
- Fiji, at 848.85 kt against 765.65 kt in Gambia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Fiji and Gambia?
- 83.2 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Gambia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Fiji ranks 157th and Gambia ranks 158th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf