Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Fiji
Fiji: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 848.85 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Fiji, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Fiji recorded 848.85 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Fiji peaked at 848.85 kt in 2050 and was at its lowest, 211.82 kt, in 2015.
That places Fiji 146th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.73 kt | 236.35 kt | 301.86 kt | 9 |
| 1970s | 351.32 kt | 306.52 kt | 406.48 kt | 10 |
| 1980s | 476.74 kt | 420.31 kt | 525.06 kt | 10 |
| 1990s | 624.54 kt | 534.88 kt | 683.24 kt | 10 |
| 2000s | 621.88 kt | 607.01 kt | 656.7 kt | 10 |
| 2010s | 387.4 kt | 211.82 kt | 614.05 kt | 10 |
| 2020s | 273.32 kt | 252.68 kt | 313.05 kt | 4 |
| 2030s | 729.24 kt | 729.24 kt | 729.24 kt | 1 |
| 2050s | 848.85 kt | 848.85 kt | 848.85 kt | 1 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,029 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.44 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 22.82 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1652 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.8151 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Fiji?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Fiji was 848.85 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Fiji?
- The highest recorded value was 848.85 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Fiji?
- The lowest recorded value was 211.82 kt in 2015.
- How does Fiji rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Fiji ranks 146th out of 210 countries with data for 2050.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf