Fiji vs Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4

Fiji
848.85 kt
in 2050
Slovenia
884.88 kt
in 2050
Fiji rank
157th
Slovenia rank
154th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Fiji
  • Slovenia
2004006008001.0k1.2k196120052050

How they compare

Slovenia currently reports 884.88 kt against 848.85 kt in Fiji, a difference of 36.03 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Fiji ranks 157th and Slovenia ranks 154th of 227 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Fiji Slovenia Difference Ahead
1990s 645.06 kt 1,139 kt 494.29 kt Slovenia
2000s 621.88 kt 1,023 kt 400.78 kt Slovenia
2010s 387.4 kt 987.62 kt 600.21 kt Slovenia
2020s 273.32 kt 955.4 kt 682.09 kt Slovenia
2030s 729.24 kt 952.66 kt 223.42 kt Slovenia
2050s 848.85 kt 884.88 kt 36.03 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Fiji or Slovenia?
Slovenia, at 884.88 kt against 848.85 kt in Fiji as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Fiji and Slovenia?
36.03 kt, with Slovenia ahead.
How many years of comparable data are there for Fiji and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Fiji and Slovenia rank globally for enteric fermentation — emissions (co2eq) from ch4?
Fiji ranks 157th and Slovenia ranks 154th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/fiji/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/fiji/slovenia/">Fiji vs Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf