Fiji vs Latvia: Enteric Fermentation — Emissions (CO2eq) from CH4

Fiji
848.85 kt
in 2050
Latvia
859.83 kt
in 2050
Fiji rank
157th
Latvia rank
156th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Fiji
  • Latvia
01.0k2.0k3.0k196120052050

How they compare

Latvia currently reports 859.83 kt against 848.85 kt in Fiji, a difference of 10.98 kt.

Across all 34 years both countries report, Latvia has been ahead every year.

Fiji ranks 157th and Latvia ranks 156th of 227 countries.

Latvia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Fiji Latvia Difference Ahead
1990s 645.06 kt 1,778 kt 1,133 kt Latvia
2000s 621.88 kt 966.05 kt 344.17 kt Latvia
2010s 387.4 kt 944.38 kt 556.98 kt Latvia
2020s 273.32 kt 873.41 kt 600.09 kt Latvia
2030s 729.24 kt 928.66 kt 199.42 kt Latvia
2050s 848.85 kt 859.83 kt 10.98 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Fiji or Latvia?
Latvia, at 859.83 kt against 848.85 kt in Fiji as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Fiji and Latvia?
10.98 kt, with Latvia ahead.
How many years of comparable data are there for Fiji and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Fiji and Latvia rank globally for enteric fermentation — emissions (co2eq) from ch4?
Fiji ranks 157th and Latvia ranks 156th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Latvia: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/fiji/latvia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf