Germany vs Turkey: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Germany
- Turkey
How they compare
Germany currently reports 26,344 kt against 24,525 kt in Turkey, a difference of 1,819 kt.
That makes Germany's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 36th and Turkey ranks 39th of 227 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Turkey in 1.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,756 kt | 24,081 kt | 20,675 kt | Germany |
| 1970s | 46,451 kt | 24,782 kt | 21,669 kt | Germany |
| 1980s | 48,506 kt | 25,078 kt | 23,428 kt | Germany |
| 1990s | 37,704 kt | 20,069 kt | 17,635 kt | Germany |
| 2000s | 30,700 kt | 16,041 kt | 14,658 kt | Germany |
| 2010s | 28,604 kt | 20,151 kt | 8,453 kt | Germany |
| 2020s | 25,511 kt | 26,109 kt | 598.08 kt | Turkey |
| 2030s | 28,359 kt | 21,526 kt | 6,834 kt | Germany |
| 2050s | 26,344 kt | 24,525 kt | 1,820 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Germany or Turkey?
- Germany, at 26,344 kt against 24,525 kt in Turkey as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Germany and Turkey?
- 1,819 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Turkey rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Germany ranks 36th and Turkey ranks 39th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf