Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkey
Turkey: Enteric Fermentation — Emissions (CO2eq) from CH4 was 24,525 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkey, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 in Turkey stood at 24,525 kt.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Turkey peaked at 28,291 kt in 1981 and was at its lowest, 15,058 kt, in 2004.
That places Turkey 39th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 23,706 kt | — |
| 1962 | 23,276 kt | -1.8% |
| 1963 | 23,260 kt | -0.1% |
| 1964 | 23,337 kt | +0.3% |
| 1965 | 23,876 kt | +2.3% |
| 1966 | 24,056 kt | +0.8% |
| 1967 | 24,867 kt | +3.4% |
| 1968 | 25,309 kt | +1.8% |
| 1969 | 25,042 kt | -1.1% |
| 1970 | 24,271 kt | -3.1% |
| 1971 | 23,669 kt | -2.5% |
| 1972 | 23,776 kt | +0.5% |
| 1973 | 24,011 kt | +1.0% |
| 1974 | 24,366 kt | +1.5% |
| 1975 | 24,563 kt | +0.8% |
| 1976 | 25,099 kt | +2.2% |
| 1977 | 25,470 kt | +1.5% |
| 1978 | 25,969 kt | +2.0% |
| 1979 | 26,625 kt | +2.5% |
| 1980 | 27,560 kt | +3.5% |
| 1981 | 28,291 kt | +2.7% |
| 1982 | 28,173 kt | -0.4% |
| 1983 | 26,378 kt | -6.4% |
| 1984 | 25,816 kt | -2.1% |
| 1985 | 22,382 kt | -13.3% |
| 1986 | 22,820 kt | +2.0% |
| 1987 | 23,191 kt | +1.6% |
| 1988 | 23,116 kt | -0.3% |
| 1989 | 23,052 kt | -0.3% |
| 1990 | 22,124 kt | -4.0% |
| 1991 | 20,825 kt | -5.9% |
| 1992 | 21,244 kt | +2.0% |
| 1993 | 20,978 kt | -1.3% |
| 1994 | 20,567 kt | -2.0% |
| 1995 | 20,098 kt | -2.3% |
| 1996 | 19,602 kt | -2.5% |
| 1997 | 19,348 kt | -1.3% |
| 1998 | 18,111 kt | -6.4% |
| 1999 | 17,795 kt | -1.7% |
| 2000 | 17,739 kt | -0.3% |
| 2001 | 17,001 kt | -4.2% |
| 2002 | 16,267 kt | -4.3% |
| 2003 | 15,557 kt | -4.4% |
| 2004 | 15,058 kt | -3.2% |
| 2005 | 15,268 kt | +1.4% |
| 2006 | 15,737 kt | +3.1% |
| 2007 | 16,102 kt | +2.3% |
| 2008 | 16,067 kt | -0.2% |
| 2009 | 15,621 kt | -2.8% |
| 2010 | 15,209 kt | -2.6% |
| 2011 | 16,265 kt | +6.9% |
| 2012 | 17,854 kt | +9.8% |
| 2013 | 19,747 kt | +10.6% |
| 2014 | 20,575 kt | +4.2% |
| 2015 | 20,794 kt | +1.1% |
| 2016 | 20,623 kt | -0.8% |
| 2017 | 20,849 kt | +1.1% |
| 2018 | 24,306 kt | +16.6% |
| 2019 | 25,286 kt | +4.0% |
| 2020 | 26,717 kt | +5.7% |
| 2021 | 27,060 kt | +1.3% |
| 2022 | 25,834 kt | -4.5% |
| 2023 | 24,825 kt | -3.9% |
| 2030 | 21,526 kt | -13.3% |
| 2050 | 24,525 kt | +13.9% |
Turkey compared with similar countries
- Turkey's 24,525 kt is above the median for upper middle income countries, which is 3,716 kt, 6.6× the median. (53 countries reporting)
- Turkey's 24,525 kt is above the median for Europe & Central Asia, which is 3,236 kt, 7.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,081 kt | 23,260 kt | 25,309 kt | 9 |
| 1970s | 24,782 kt | 23,669 kt | 26,625 kt | 10 |
| 1980s | 25,078 kt | 22,382 kt | 28,291 kt | 10 |
| 1990s | 20,069 kt | 17,795 kt | 22,124 kt | 10 |
| 2000s | 16,041 kt | 15,058 kt | 17,739 kt | 10 |
| 2010s | 20,151 kt | 15,209 kt | 25,286 kt | 10 |
| 2020s | 26,109 kt | 24,825 kt | 27,060 kt | 4 |
| 2030s | 21,526 kt | 21,526 kt | 21,526 kt | 1 |
| 2050s | 24,525 kt | 24,525 kt | 24,525 kt | 1 |
Countries ranked near Turkey
- 36 Germany 26,344 kt compare
- 37 United Kingdom of Great Britain and Northern Ireland 25,329 kt compare
- 37 United Kingdom 25,329 kt compare
- 39 Türkiye 24,525 kt compare
- 41 Uruguay 23,702 kt compare
- 42 South Africa 21,748 kt compare
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Turkey?
- Enteric fermentation — emissions (co2eq) from ch4 in Turkey was 24,525 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Turkey?
- The highest recorded value was 28,291 kt in 1981.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Turkey?
- The lowest recorded value was 15,058 kt in 2004.
- How does Turkey rank for enteric fermentation — emissions (co2eq) from ch4?
- Turkey ranks 39th out of 227 countries with data for 2050.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf