Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Uruguay
Uruguay: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 23,702 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay stood at 23,702 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay peaked at 23,702 kt in 2050 and was at its lowest, 16,319 kt, in 1965.
That places Uruguay 36th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,037 kt | 16,319 kt | 17,576 kt | 9 |
| 1970s | 18,332 kt | 16,588 kt | 20,637 kt | 10 |
| 1980s | 19,439 kt | 17,609 kt | 21,312 kt | 10 |
| 1990s | 19,273 kt | 17,688 kt | 20,055 kt | 10 |
| 2000s | 20,526 kt | 18,659 kt | 21,731 kt | 10 |
| 2010s | 19,895 kt | 19,366 kt | 20,284 kt | 10 |
| 2020s | 19,642 kt | 18,980 kt | 20,085 kt | 4 |
| 2030s | 23,174 kt | 23,174 kt | 23,174 kt | 1 |
| 2050s | 23,702 kt | 23,702 kt | 23,702 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay was 23,702 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Uruguay?
- The highest recorded value was 23,702 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Uruguay?
- The lowest recorded value was 16,319 kt in 1965.
- How does Uruguay rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Uruguay ranks 36th out of 210 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf