South Africa vs Uruguay: Enteric Fermentation — Emissions (CO2eq) from CH4

South Africa
21,748 kt
in 2050
Uruguay
23,702 kt
in 2050
South Africa rank
42nd
Uruguay rank
41st

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • South Africa
  • Uruguay
05.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Uruguay currently reports 23,702 kt against 21,748 kt in South Africa, a difference of 1,954 kt.

That makes Uruguay's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 42nd and Uruguay ranks 41st of 227 countries.

Across the 9 decades both report, South Africa averaged higher in 1 and Uruguay in 8.

Head to head by decade

Decade South Africa Uruguay Difference Ahead
1960s 17,045 kt 17,037 kt 8.1 kt South Africa
1970s 16,601 kt 18,332 kt 1,731 kt Uruguay
1980s 16,762 kt 19,439 kt 2,677 kt Uruguay
1990s 17,140 kt 19,273 kt 2,133 kt Uruguay
2000s 17,003 kt 20,526 kt 3,523 kt Uruguay
2010s 16,459 kt 19,895 kt 3,437 kt Uruguay
2020s 15,017 kt 19,642 kt 4,626 kt Uruguay
2030s 20,010 kt 23,174 kt 3,164 kt Uruguay
2050s 21,748 kt 23,702 kt 1,954 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, South Africa or Uruguay?
Uruguay, at 23,702 kt against 21,748 kt in South Africa as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between South Africa and Uruguay?
1,954 kt, with Uruguay ahead.
How many years of comparable data are there for South Africa and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do South Africa and Uruguay rank globally for enteric fermentation — emissions (co2eq) from ch4?
South Africa ranks 42nd and Uruguay ranks 41st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Uruguay: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/south-africa/uruguay/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf