Greece vs Switzerland: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 3,936 kt against 3,821 kt in Greece, a difference of 115 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 107th and Switzerland ranks 105th of 227 countries.
Across the 9 decades both report, Greece averaged higher in 5 and Switzerland in 4.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,315 kt | 4,571 kt | 743.87 kt | Greece |
| 1970s | 5,128 kt | 4,792 kt | 336.37 kt | Greece |
| 1980s | 4,418 kt | 4,644 kt | 226.61 kt | Switzerland |
| 1990s | 4,173 kt | 4,218 kt | 44.84 kt | Switzerland |
| 2000s | 4,183 kt | 3,793 kt | 390.56 kt | Greece |
| 2010s | 3,843 kt | 3,649 kt | 193.96 kt | Greece |
| 2020s | 3,303 kt | 3,504 kt | 200.87 kt | Switzerland |
| 2030s | 4,029 kt | 3,874 kt | 155.11 kt | Greece |
| 2050s | 3,821 kt | 3,936 kt | 114.84 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Greece or Switzerland?
- Switzerland, at 3,936 kt against 3,821 kt in Greece as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Greece and Switzerland?
- 115 kt, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Switzerland rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Greece ranks 107th and Switzerland ranks 105th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf