Guinea-Bissau vs Latvia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Guinea-Bissau
- Latvia
How they compare
Guinea-Bissau currently reports 884.87 kt against 859.83 kt in Latvia, a difference of 25.04 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.
Guinea-Bissau ranks 132nd and Latvia ranks 133rd of 194 countries.
Across the 6 decades both report, Guinea-Bissau averaged higher in 2 and Latvia in 4.
Head to head by decade
| Decade | Guinea-Bissau | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 519.41 kt | 1,778 kt | 1,259 kt | Latvia |
| 2000s | 629.61 kt | 966.05 kt | 336.44 kt | Latvia |
| 2010s | 820.41 kt | 944.38 kt | 123.97 kt | Latvia |
| 2020s | 876.52 kt | 873.41 kt | 3.11 kt | Guinea-Bissau |
| 2030s | 760.49 kt | 928.66 kt | 168.17 kt | Latvia |
| 2050s | 884.87 kt | 859.83 kt | 25.04 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Guinea-Bissau or Latvia?
- Guinea-Bissau, at 884.87 kt against 859.83 kt in Latvia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Guinea-Bissau and Latvia?
- 25.04 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Guinea-Bissau and Latvia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Guinea-Bissau ranks 132nd and Latvia ranks 133rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf