Haiti vs Zambia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Haiti
- Zambia
How they compare
Zambia currently reports 4,520 kt against 4,269 kt in Haiti, a difference of 251 kt.
That makes Zambia's figure about 1.1 times Haiti's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 101st and Zambia ranks 100th of 227 countries.
Across the 9 decades both report, Haiti averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Haiti | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,691 kt | 1,259 kt | 432.06 kt | Haiti |
| 1970s | 1,926 kt | 1,727 kt | 198.96 kt | Haiti |
| 1980s | 2,387 kt | 2,279 kt | 107.88 kt | Haiti |
| 1990s | 2,527 kt | 2,581 kt | 53.92 kt | Zambia |
| 2000s | 3,005 kt | 2,634 kt | 371.09 kt | Haiti |
| 2010s | 3,077 kt | 3,782 kt | 704.22 kt | Zambia |
| 2020s | 3,171 kt | 4,563 kt | 1,393 kt | Zambia |
| 2030s | 3,587 kt | 3,588 kt | 0.76 kt | Zambia |
| 2050s | 4,269 kt | 4,520 kt | 251.14 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Haiti or Zambia?
- Zambia, at 4,520 kt against 4,269 kt in Haiti as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Haiti and Zambia?
- 251 kt, with Zambia ahead.
- How many years of comparable data are there for Haiti and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Zambia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Haiti ranks 101st and Zambia ranks 100th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf