Kyrgyzstan vs Serbia: Enteric Fermentation — Emissions (CO2eq) from CH4

Kyrgyzstan
3,270 kt
in 2050
Serbia
3,390 kt
in 2050
Kyrgyzstan rank
100th
Serbia rank
98th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Kyrgyzstan
  • Serbia
01.0k2.0k3.0k4.0k199220212050

How they compare

Serbia currently reports 3,390 kt against 3,270 kt in Kyrgyzstan, a difference of 120 kt.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Kyrgyzstan ranks 100th and Serbia ranks 98th of 194 countries.

Across the 5 decades both report, Kyrgyzstan averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Kyrgyzstan Serbia Difference Ahead
2000s 2,673 kt 3,190 kt 517.06 kt Serbia
2010s 3,423 kt 2,750 kt 672.45 kt Kyrgyzstan
2020s 3,992 kt 2,491 kt 1,501 kt Kyrgyzstan
2030s 2,969 kt 3,448 kt 478.63 kt Serbia
2050s 3,270 kt 3,390 kt 119.75 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Kyrgyzstan or Serbia?
Serbia, at 3,390 kt against 3,270 kt in Kyrgyzstan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Kyrgyzstan and Serbia?
120 kt, with Serbia ahead.
How many years of comparable data are there for Kyrgyzstan and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Kyrgyzstan and Serbia rank globally for enteric fermentation — emissions (co2eq) from ch4?
Kyrgyzstan ranks 100th and Serbia ranks 98th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Serbia: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/kyrgyz-republic/serbia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf