Latvia vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Latvia
- North Macedonia
How they compare
North Macedonia currently reports 913.43 kt against 859.83 kt in Latvia, a difference of 53.6 kt.
That makes North Macedonia's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 156th and North Macedonia ranks 153rd of 227 countries.
Across the 6 decades both report, Latvia averaged higher in 4 and North Macedonia in 2.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,778 kt | 1,115 kt | 663.48 kt | Latvia |
| 2000s | 966.05 kt | 876.68 kt | 89.37 kt | Latvia |
| 2010s | 944.38 kt | 806.36 kt | 138.03 kt | Latvia |
| 2020s | 873.41 kt | 615.57 kt | 257.85 kt | Latvia |
| 2030s | 928.66 kt | 940.01 kt | 11.35 kt | North Macedonia |
| 2050s | 859.83 kt | 913.43 kt | 53.6 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Latvia or North Macedonia?
- North Macedonia, at 913.43 kt against 859.83 kt in Latvia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Latvia and North Macedonia?
- 53.6 kt, with North Macedonia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and North Macedonia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Latvia ranks 156th and North Macedonia ranks 153rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf