Latvia vs Oman: Enteric Fermentation — Emissions (CO2eq) from CH4

Latvia
859.83 kt
in 2050
Oman
663.49 kt
in 2050
Latvia rank
156th
Oman rank
159th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Latvia
  • Oman
01.0k2.0k3.0k196120052050

How they compare

Latvia currently reports 859.83 kt against 663.49 kt in Oman, a difference of 196.34 kt.

That makes Latvia's figure about 1.3 times Oman's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 156th and Oman ranks 159th of 227 countries.

Across the 6 decades both report, Latvia averaged higher in 4 and Oman in 2.

Head to head by decade

Decade Latvia Oman Difference Ahead
1990s 1,778 kt 528.51 kt 1,250 kt Latvia
2000s 966.05 kt 702.86 kt 263.19 kt Latvia
2010s 944.38 kt 1,026 kt 81.67 kt Oman
2020s 873.41 kt 1,238 kt 364.58 kt Oman
2030s 928.66 kt 604.01 kt 324.65 kt Latvia
2050s 859.83 kt 663.49 kt 196.35 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Latvia or Oman?
Latvia, at 859.83 kt against 663.49 kt in Oman as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Latvia and Oman?
196.34 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Oman?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Oman rank globally for enteric fermentation — emissions (co2eq) from ch4?
Latvia ranks 156th and Oman ranks 159th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Oman: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/latvia/oman/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf