Luxembourg vs Montenegro: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Luxembourg
- Montenegro
How they compare
Montenegro currently reports 383.68 kt against 334.99 kt in Luxembourg, a difference of 48.69 kt.
That makes Montenegro's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Luxembourg ranks 147th and Montenegro ranks 146th of 194 countries.
Across the 5 decades both report, Luxembourg averaged higher in 3 and Montenegro in 2.
Head to head by decade
| Decade | Luxembourg | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 387.09 kt | 356 kt | 31.09 kt | Luxembourg |
| 2010s | 403.24 kt | 293.61 kt | 109.63 kt | Luxembourg |
| 2020s | 396.86 kt | 244.31 kt | 152.55 kt | Luxembourg |
| 2030s | 361.32 kt | 386.92 kt | 25.61 kt | Montenegro |
| 2050s | 334.99 kt | 383.68 kt | 48.7 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Luxembourg or Montenegro?
- Montenegro, at 383.68 kt against 334.99 kt in Luxembourg as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Luxembourg and Montenegro?
- 48.69 kt, with Montenegro ahead.
- How many years of comparable data are there for Luxembourg and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Luxembourg and Montenegro rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Luxembourg ranks 147th and Montenegro ranks 146th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf