Mexico vs Sudan (former): Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Mexico
- Sudan (former)
How they compare
Mexico currently reports 76,652 kt against 60,445 kt in Sudan (former), a difference of 16,207 kt.
That makes Mexico's figure about 1.3 times Sudan (former)'s.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 12th and Sudan (former) ranks 14th of 227 countries.
Across the 6 decades both report, Mexico averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Mexico | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,957 kt | 14,185 kt | 22,771 kt | Mexico |
| 1970s | 45,921 kt | 20,232 kt | 25,690 kt | Mexico |
| 1980s | 56,466 kt | 27,239 kt | 29,227 kt | Mexico |
| 1990s | 57,376 kt | 40,656 kt | 16,720 kt | Mexico |
| 2000s | 57,712 kt | 58,312 kt | 599.95 kt | Sudan (former) |
| 2010s | 60,350 kt | 61,396 kt | 1,047 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Mexico or Sudan (former)?
- Mexico, at 76,652 kt against 60,445 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Mexico and Sudan (former)?
- 16,207 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Mexico and Sudan (former) rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Mexico ranks 12th and Sudan (former) ranks 14th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf