Montenegro vs Papua New Guinea: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Montenegro
- Papua New Guinea
How they compare
Montenegro currently reports 383.68 kt against 330.91 kt in Papua New Guinea, a difference of 52.77 kt.
That makes Montenegro's figure about 1.2 times Papua New Guinea's.
Across all 20 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 171st and Papua New Guinea ranks 173rd of 227 countries.
Montenegro has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Montenegro | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 356 kt | 213.2 kt | 142.79 kt | Montenegro |
| 2010s | 293.61 kt | 216.54 kt | 77.07 kt | Montenegro |
| 2020s | 244.31 kt | 217.13 kt | 27.17 kt | Montenegro |
| 2030s | 386.92 kt | 270.72 kt | 116.2 kt | Montenegro |
| 2050s | 383.68 kt | 330.91 kt | 52.77 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Montenegro or Papua New Guinea?
- Montenegro, at 383.68 kt against 330.91 kt in Papua New Guinea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Montenegro and Papua New Guinea?
- 52.77 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Papua New Guinea?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Papua New Guinea rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Montenegro ranks 171st and Papua New Guinea ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf