Montenegro vs Vanuatu: Enteric Fermentation — Emissions (CO2eq) from CH4

Montenegro
383.68 kt
in 2050
Vanuatu
387.73 kt
in 2050
Montenegro rank
171st
Vanuatu rank
170th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Montenegro
  • Vanuatu
100200300400196120052050

How they compare

Vanuatu currently reports 387.73 kt against 383.68 kt in Montenegro, a difference of 4.05 kt.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 171st and Vanuatu ranks 170th of 227 countries.

Across the 5 decades both report, Montenegro averaged higher in 4 and Vanuatu in 1.

Head to head by decade

Decade Montenegro Vanuatu Difference Ahead
2000s 356 kt 293.43 kt 62.57 kt Montenegro
2010s 293.61 kt 254.49 kt 39.12 kt Montenegro
2020s 244.31 kt 165.03 kt 79.28 kt Montenegro
2030s 386.92 kt 330.81 kt 56.11 kt Montenegro
2050s 383.68 kt 387.73 kt 4.04 kt Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Montenegro or Vanuatu?
Vanuatu, at 387.73 kt against 383.68 kt in Montenegro as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Montenegro and Vanuatu?
4.05 kt, with Vanuatu ahead.
How many years of comparable data are there for Montenegro and Vanuatu?
20 years are reported by both, from 2006 to 2050.
How do Montenegro and Vanuatu rank globally for enteric fermentation — emissions (co2eq) from ch4?
Montenegro ranks 171st and Vanuatu ranks 170th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vanuatu: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/montenegro/vanuatu/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf