Naoero vs Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Naoero
- Tuvalu
How they compare
Tuvalu currently reports 0.8176 kt against 0.1456 kt in Naoero, a difference of 0.672 kt.
That makes Tuvalu's figure about 5.6 times Naoero's.
Across all 65 years both countries report, Tuvalu has been ahead every year.
Naoero ranks 193rd and Tuvalu ranks 189th of 194 countries.
Tuvalu has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Naoero | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0324 kt | 0.154 kt | 0.1216 kt | Tuvalu |
| 1970s | 0.044 kt | 0.1565 kt | 0.1126 kt | Tuvalu |
| 1980s | 0.0602 kt | 0.2282 kt | 0.168 kt | Tuvalu |
| 1990s | 0.0767 kt | 0.3567 kt | 0.28 kt | Tuvalu |
| 2000s | 0.0798 kt | 0.378 kt | 0.2982 kt | Tuvalu |
| 2010s | 0.084 kt | 0.3962 kt | 0.3122 kt | Tuvalu |
| 2020s | 0.084 kt | 0.4102 kt | 0.3262 kt | Tuvalu |
| 2030s | 0.1148 kt | 0.5824 kt | 0.4676 kt | Tuvalu |
| 2050s | 0.1456 kt | 0.8176 kt | 0.672 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Naoero or Tuvalu?
- Tuvalu, at 0.8176 kt against 0.1456 kt in Naoero as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Naoero and Tuvalu?
- 0.672 kt, with Tuvalu ahead.
- How many years of comparable data are there for Naoero and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Naoero and Tuvalu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Naoero ranks 193rd and Tuvalu ranks 189th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf