Panama vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Panama
- Tajikistan
How they compare
Tajikistan currently reports 3,686 kt against 3,527 kt in Panama, a difference of 159 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Tajikistan ahead.
Panama ranks 97th and Tajikistan ranks 94th of 194 countries.
Across the 6 decades both report, Panama averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | Panama | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,366 kt | 2,290 kt | 75.51 kt | Panama |
| 2000s | 2,543 kt | 2,618 kt | 74.91 kt | Tajikistan |
| 2010s | 2,670 kt | 4,291 kt | 1,622 kt | Tajikistan |
| 2020s | 2,503 kt | 4,951 kt | 2,448 kt | Tajikistan |
| 2030s | 2,924 kt | 3,318 kt | 393.5 kt | Tajikistan |
| 2050s | 3,527 kt | 3,686 kt | 159.01 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Panama or Tajikistan?
- Tajikistan, at 3,686 kt against 3,527 kt in Panama as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Panama and Tajikistan?
- 159 kt, with Tajikistan ahead.
- How many years of comparable data are there for Panama and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Panama and Tajikistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Panama ranks 97th and Tajikistan ranks 94th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf