Enteric Fermentation — Emissions (CO2eq) from CH4 in Tajikistan

Tajikistan: Enteric Fermentation — Emissions (CO2eq) from CH4 was 3,686 kt in 2050. ▲ Rising

Latest (2050)
3,686 kt
World rank
94th
of 194 countries
All-time high
5,057 kt
in 2022
All-time low
2,044 kt
in 2000
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Tajikistan, 1992–2050

02.0k4.0k6.0k1992202120501992: 2.7k kt1993: 2.4k kt1994: 2.4k kt1995: 2.3k kt1996: 2.2k kt1997: 2.1k kt1998: 2.1k kt1999: 2.1k kt2000: 2.0k kt2001: 2.1k kt2002: 2.2k kt2003: 2.3k kt2004: 2.4k kt2005: 2.6k kt2006: 2.8k kt2007: 2.9k kt2008: 3.4k kt2009: 3.6k kt2010: 3.7k kt2011: 3.8k kt2012: 4.0k kt2013: 4.2k kt2014: 4.2k kt2015: 4.4k kt2016: 4.6k kt2017: 4.6k kt2018: 4.7k kt2019: 4.7k kt2020: 4.8k kt2021: 4.9k kt2022: 5.1k kt2023: 5.0k kt2030: 3.3k kt2050: 3.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tajikistan recorded 3,686 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Tajikistan peaked at 5,057 kt in 2022 and was at its lowest, 2,044 kt, in 2000.

Tajikistan ranks 94th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,290 kt 2,052 kt 2,664 kt 8
2000s 2,618 kt 2,044 kt 3,609 kt 10
2010s 4,291 kt 3,667 kt 4,729 kt 10
2020s 4,951 kt 4,791 kt 5,057 kt 4
2030s 3,318 kt 3,318 kt 3,318 kt 1
2050s 3,686 kt 3,686 kt 3,686 kt 1

Countries ranked near Tajikistan

  1. 91 Greece 3,821 kt compare
  2. 92 Ghana 3,728 kt compare
  3. 93 Botswana 3,716 kt compare
  4. 95 Denmark 3,682 kt compare
  5. 96 Serbia and Montenegro 3,582 kt compare
  6. 97 Panama 3,527 kt compare

See the full ranking of 246 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Tajikistan?
Enteric fermentation — emissions (co2eq) from ch4 in Tajikistan was 3,686 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Tajikistan?
The highest recorded value was 5,057 kt in 2022.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Tajikistan?
The lowest recorded value was 2,044 kt in 2000.
How does Tajikistan rank for enteric fermentation — emissions (co2eq) from ch4?
Tajikistan ranks 94th out of 194 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/tajikistan/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Tajikistan</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf