Enteric Fermentation — Emissions (CO2eq) from CH4 in Ghana

Ghana: Enteric Fermentation — Emissions (CO2eq) from CH4 was 3,728 kt in 2050. ▲ Rising

Latest (2050)
3,728 kt
World rank
92nd
of 191 countries
All-time high
4,319 kt
in 2023
All-time low
705.92 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Ghana, 1961–2050

1.0k2.0k3.0k4.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Ghana stood at 3,728 kt.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Ghana peaked at 4,319 kt in 2023 and was at its lowest, 705.92 kt, in 1961.

Ghana ranks 92nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 981.18 kt 705.92 kt 1,231 kt 9
1970s 1,303 kt 1,241 kt 1,435 kt 10
1980s 1,520 kt 1,310 kt 1,718 kt 10
1990s 1,809 kt 1,672 kt 2,023 kt 10
2000s 2,297 kt 2,069 kt 2,547 kt 10
2010s 3,145 kt 2,601 kt 3,703 kt 10
2020s 4,119 kt 3,937 kt 4,319 kt 4
2030s 2,506 kt 2,506 kt 2,506 kt 1
2050s 3,728 kt 3,728 kt 3,728 kt 1

Countries ranked near Ghana

  1. 89 Switzerland 3,936 kt compare
  2. 90 Austria 3,900 kt compare
  3. 91 Greece 3,821 kt compare
  4. 93 Botswana 3,716 kt compare
  5. 94 Tajikistan 3,686 kt compare
  6. 95 Denmark 3,682 kt compare

See the full ranking of 246 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Ghana?
Enteric fermentation — emissions (co2eq) from ch4 in Ghana was 3,728 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Ghana?
The highest recorded value was 4,319 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Ghana?
The lowest recorded value was 705.92 kt in 1961.
How does Ghana rank for enteric fermentation — emissions (co2eq) from ch4?
Ghana ranks 92nd out of 191 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/ghana/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Ghana</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf