Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Botswana
Botswana: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 3,716 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Botswana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Botswana is 3,716 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Botswana peaked at 3,716 kt in 2050 and was at its lowest, 1,056 kt, in 2019.
That places Botswana 100th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,438 kt | 1,100 kt | 1,669 kt | 9 |
| 1970s | 2,349 kt | 1,727 kt | 2,929 kt | 10 |
| 1980s | 2,640 kt | 2,378 kt | 2,860 kt | 10 |
| 1990s | 2,431 kt | 1,956 kt | 2,874 kt | 10 |
| 2000s | 2,325 kt | 2,093 kt | 2,682 kt | 10 |
| 2010s | 1,840 kt | 1,056 kt | 2,729 kt | 10 |
| 2020s | 1,120 kt | 1,088 kt | 1,186 kt | 4 |
| 2030s | 3,170 kt | 3,170 kt | 3,170 kt | 1 |
| 2050s | 3,716 kt | 3,716 kt | 3,716 kt | 1 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Botswana?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Botswana was 3,716 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Botswana?
- The highest recorded value was 3,716 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Botswana?
- The lowest recorded value was 1,056 kt in 2019.
- How does Botswana rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Botswana ranks 100th out of 210 countries with data for 2050.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf