Botswana vs Ghana: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Botswana
- Ghana
How they compare
Ghana currently reports 3,728 kt against 3,716 kt in Botswana, a difference of 12 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 109th and Ghana ranks 108th of 227 countries.
Across the 9 decades both report, Botswana averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Botswana | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,438 kt | 981.18 kt | 456.61 kt | Botswana |
| 1970s | 2,349 kt | 1,303 kt | 1,047 kt | Botswana |
| 1980s | 2,640 kt | 1,520 kt | 1,120 kt | Botswana |
| 1990s | 2,431 kt | 1,809 kt | 621.99 kt | Botswana |
| 2000s | 2,325 kt | 2,297 kt | 28.1 kt | Botswana |
| 2010s | 1,840 kt | 3,145 kt | 1,306 kt | Ghana |
| 2020s | 1,120 kt | 4,119 kt | 2,999 kt | Ghana |
| 2030s | 3,170 kt | 2,506 kt | 663.67 kt | Botswana |
| 2050s | 3,716 kt | 3,728 kt | 11.96 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Botswana or Ghana?
- Ghana, at 3,728 kt against 3,716 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Botswana and Ghana?
- 12 kt, with Ghana ahead.
- How many years of comparable data are there for Botswana and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Ghana rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Botswana ranks 109th and Ghana ranks 108th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf