Botswana vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Botswana
- Tajikistan
How they compare
Botswana currently reports 3,716 kt against 3,686 kt in Tajikistan, a difference of 30 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.
Botswana ranks 109th and Tajikistan ranks 110th of 227 countries.
Across the 6 decades both report, Botswana averaged higher in 2 and Tajikistan in 4.
Head to head by decade
| Decade | Botswana | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,385 kt | 2,290 kt | 94.85 kt | Botswana |
| 2000s | 2,325 kt | 2,618 kt | 293.21 kt | Tajikistan |
| 2010s | 1,840 kt | 4,291 kt | 2,452 kt | Tajikistan |
| 2020s | 1,120 kt | 4,951 kt | 3,832 kt | Tajikistan |
| 2030s | 3,170 kt | 3,318 kt | 147.94 kt | Tajikistan |
| 2050s | 3,716 kt | 3,686 kt | 30.41 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Botswana or Tajikistan?
- Botswana, at 3,716 kt against 3,686 kt in Tajikistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Botswana and Tajikistan?
- 30 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Botswana and Tajikistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Botswana ranks 109th and Tajikistan ranks 110th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf