Greece vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Greece
- Tajikistan
How they compare
Greece currently reports 3,821 kt against 3,686 kt in Tajikistan, a difference of 135 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Greece ahead.
Greece ranks 107th and Tajikistan ranks 110th of 227 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Tajikistan in 2.
Head to head by decade
| Decade | Greece | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,156 kt | 2,290 kt | 1,866 kt | Greece |
| 2000s | 4,183 kt | 2,618 kt | 1,565 kt | Greece |
| 2010s | 3,843 kt | 4,291 kt | 448.78 kt | Tajikistan |
| 2020s | 3,303 kt | 4,951 kt | 1,648 kt | Tajikistan |
| 2030s | 4,029 kt | 3,318 kt | 710.89 kt | Greece |
| 2050s | 3,821 kt | 3,686 kt | 135.77 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Greece or Tajikistan?
- Greece, at 3,821 kt against 3,686 kt in Tajikistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Greece and Tajikistan?
- 135 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Greece and Tajikistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Greece ranks 107th and Tajikistan ranks 110th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf