Syria vs Syrian Arab Republic: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 7,751 kt against 7,751 kt in Syrian Arab Republic, a difference of 0 kt.
Across all 65 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 84th and Syrian Arab Republic ranks 84th of 227 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,385 kt | 1,385 kt | 0 kt | — |
| 1970s | 1,705 kt | 1,705 kt | 0 kt | — |
| 1980s | 2,735 kt | 2,735 kt | 0 kt | — |
| 1990s | 2,966 kt | 2,966 kt | 0 kt | — |
| 2000s | 3,796 kt | 3,796 kt | 0 kt | — |
| 2010s | 3,772 kt | 3,772 kt | 0 kt | — |
| 2020s | 3,742 kt | 3,742 kt | 0 kt | — |
| 2030s | 6,808 kt | 6,808 kt | 0 kt | — |
| 2050s | 7,751 kt | 7,751 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Syria or Syrian Arab Republic?
- Syria, at 7,751 kt against 7,751 kt in Syrian Arab Republic as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Syria and Syrian Arab Republic?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Syria and Syrian Arab Republic rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Syria ranks 84th and Syrian Arab Republic ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf