Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Syrian Arab Republic
Syrian Arab Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 7,751 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Syrian Arab Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syrian Arab Republic recorded 7,751 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Syrian Arab Republic peaked at 7,751 kt in 2050 and was at its lowest, 1,016 kt, in 1961.
Syrian Arab Republic ranks 84th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,016 kt | — |
| 1962 | 1,087 kt | +7.0% |
| 1963 | 1,224 kt | +12.6% |
| 1964 | 1,363 kt | +11.3% |
| 1965 | 1,501 kt | +10.2% |
| 1966 | 1,571 kt | +4.7% |
| 1967 | 1,519 kt | -3.3% |
| 1968 | 1,569 kt | +3.3% |
| 1969 | 1,611 kt | +2.7% |
| 1970 | 1,625 kt | +0.9% |
| 1971 | 1,513 kt | -6.9% |
| 1972 | 1,451 kt | -4.1% |
| 1973 | 1,399 kt | -3.6% |
| 1974 | 1,506 kt | +7.7% |
| 1975 | 1,630 kt | +8.2% |
| 1976 | 1,766 kt | +8.4% |
| 1977 | 1,930 kt | +9.2% |
| 1978 | 2,019 kt | +4.6% |
| 1979 | 2,207 kt | +9.3% |
| 1980 | 2,385 kt | +8.1% |
| 1981 | 2,598 kt | +8.9% |
| 1982 | 2,716 kt | +4.5% |
| 1983 | 2,949 kt | +8.6% |
| 1984 | 2,800 kt | -5.0% |
| 1985 | 2,569 kt | -8.3% |
| 1986 | 2,610 kt | +1.6% |
| 1987 | 2,738 kt | +4.9% |
| 1988 | 2,951 kt | +7.8% |
| 1989 | 3,030 kt | +2.7% |
| 1990 | 3,076 kt | +1.5% |
| 1991 | 3,151 kt | +2.5% |
| 1992 | 3,068 kt | -2.6% |
| 1993 | 2,385 kt | -22.3% |
| 1994 | 2,559 kt | +7.3% |
| 1995 | 2,751 kt | +7.5% |
| 1996 | 2,933 kt | +6.6% |
| 1997 | 3,082 kt | +5.1% |
| 1998 | 3,405 kt | +10.5% |
| 1999 | 3,250 kt | -4.6% |
| 2000 | 3,184 kt | -2.0% |
| 2001 | 2,847 kt | -10.6% |
| 2002 | 3,030 kt | +6.4% |
| 2003 | 3,359 kt | +10.9% |
| 2004 | 3,804 kt | +13.2% |
| 2005 | 4,185 kt | +10.0% |
| 2006 | 4,498 kt | +7.5% |
| 2007 | 4,781 kt | +6.3% |
| 2008 | 4,214 kt | -11.9% |
| 2009 | 4,059 kt | -3.7% |
| 2010 | 3,668 kt | -9.6% |
| 2011 | 4,191 kt | +14.3% |
| 2012 | 4,191 kt | -0.0% |
| 2013 | 4,182 kt | -0.2% |
| 2014 | 4,141 kt | -1.0% |
| 2015 | 3,948 kt | -4.7% |
| 2016 | 3,771 kt | -4.5% |
| 2017 | 3,210 kt | -14.9% |
| 2018 | 3,162 kt | -1.5% |
| 2019 | 3,255 kt | +2.9% |
| 2020 | 3,598 kt | +10.6% |
| 2021 | 3,662 kt | +1.8% |
| 2022 | 3,800 kt | +3.8% |
| 2023 | 3,908 kt | +2.8% |
| 2030 | 6,808 kt | +74.2% |
| 2050 | 7,751 kt | +13.9% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +74.2% | 3,908 kt | 6,808 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,385 kt | 1,016 kt | 1,611 kt | 9 |
| 1970s | 1,705 kt | 1,399 kt | 2,207 kt | 10 |
| 1980s | 2,735 kt | 2,385 kt | 3,030 kt | 10 |
| 1990s | 2,966 kt | 2,385 kt | 3,405 kt | 10 |
| 2000s | 3,796 kt | 2,847 kt | 4,781 kt | 10 |
| 2010s | 3,772 kt | 3,162 kt | 4,191 kt | 10 |
| 2020s | 3,742 kt | 3,598 kt | 3,908 kt | 4 |
| 2030s | 6,808 kt | 6,808 kt | 6,808 kt | 1 |
| 2050s | 7,751 kt | 7,751 kt | 7,751 kt | 1 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 458.65 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Syrian Arab Republic?
- Enteric fermentation — emissions (co2eq) from ch4 in Syrian Arab Republic was 7,751 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Syrian Arab Republic?
- The highest recorded value was 7,751 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Syrian Arab Republic?
- The lowest recorded value was 1,016 kt in 1961.
- How does Syrian Arab Republic rank for enteric fermentation — emissions (co2eq) from ch4?
- Syrian Arab Republic ranks 84th out of 227 countries with data for 2050.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf