Albania vs Lithuania: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Albania
- Lithuania
How they compare
Lithuania currently reports 1,619 kt against 1,421 kt in Albania, a difference of 198 kt.
That makes Lithuania's figure about 1.1 times Albania's.
The two have swapped places 1 time across 10 shared years of data; in 2000 it was Albania ahead.
Albania ranks 57th and Lithuania ranks 55th of 80 countries.
Lithuania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Albania or Lithuania?
- Lithuania, at 1,619 kt against 1,421 kt in Albania as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Albania and Lithuania?
- 198 kt, with Lithuania ahead.
- How many years of comparable data are there for Albania and Lithuania?
- 10 years are reported by both, from 2000 to 2009.
- How do Albania and Lithuania rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Albania ranks 57th and Lithuania ranks 55th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf