Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Albania
Albania: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,421 kt in 2009. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Albania, 2000–2009
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2009, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Albania stood at 1,421 kt. That is the lowest value across all 10 years on record.
That represents a change of down 6.2% on the previous year and down 27.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Albania peaked at 1,957 kt in 2000 and was at its lowest, 1,421 kt, in 2009.
That places Albania 62nd out of 87 countries with data for 2009, putting it in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Albania, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 1,957 kt | — |
| 2001 | 1,903 kt | -2.7% |
| 2002 | 1,845 kt | -3.1% |
| 2003 | 1,858 kt | +0.7% |
| 2004 | 1,845 kt | -0.7% |
| 2005 | 1,766 kt | -4.3% |
| 2006 | 1,731 kt | -2.0% |
| 2007 | 1,615 kt | -6.7% |
| 2008 | 1,515 kt | -6.2% |
| 2009 | 1,421 kt | -6.2% |
Albania compared with similar countries
- Albania's 1,421 kt is below the median for upper middle income countries, which is 5,323 kt, 27% of the median. (23 countries reporting)
- Albania's 1,421 kt is below the median for Europe & Central Asia, which is 3,554 kt, 40% of the median. (42 countries reporting)
Countries ranked near Albania
More climate change data for Albania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Albania?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Albania was 1,421 kt in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Albania?
- The highest recorded value was 1,957 kt in 2000.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Albania?
- The lowest recorded value was 1,421 kt in 2009.
- How does Albania rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Albania ranks 62nd out of 87 countries with data for 2009.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Albania?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf