Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovakia
Slovakia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,082 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovakia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 1,082 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the lowest value across all 28 years on record.
That represents a change of down 0.3% on the previous year and down 7.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia peaked at 2,110 kt in 1993 and was at its lowest, 1,082 kt, in 2020.
Slovakia ranks 60th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,832 kt | 1,531 kt | 2,110 kt | 7 |
| 2000s | 1,319 kt | 1,174 kt | 1,489 kt | 10 |
| 2010s | 1,145 kt | 1,085 kt | 1,193 kt | 10 |
| 2020s | 1,082 kt | 1,082 kt | 1,082 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,349 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.65 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.56 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7733 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia was 1,082 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovakia?
- The highest recorded value was 2,110 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovakia?
- The lowest recorded value was 1,082 kt in 2020.
- How does Slovakia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Slovakia ranks 60th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Slovakia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf