Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovakia
Slovakia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,082 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovakia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 1,082 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the lowest value across all 28 years on record.
That represents a change of down 0.3% on the previous year and down 7.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia peaked at 2,110 kt in 1993 and was at its lowest, 1,082 kt, in 2020.
Slovakia ranks 65th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 2,110 kt | — |
| 1994 | 1,941 kt | -8.0% |
| 1995 | 1,991 kt | +2.5% |
| 1996 | 1,898 kt | -4.6% |
| 1997 | 1,778 kt | -6.3% |
| 1998 | 1,575 kt | -11.4% |
| 1999 | 1,531 kt | -2.8% |
| 2000 | 1,489 kt | -2.7% |
| 2001 | 1,448 kt | -2.8% |
| 2002 | 1,442 kt | -0.4% |
| 2003 | 1,318 kt | -8.6% |
| 2004 | 1,297 kt | -1.6% |
| 2005 | 1,296 kt | -0.1% |
| 2006 | 1,257 kt | -3.0% |
| 2007 | 1,248 kt | -0.7% |
| 2008 | 1,221 kt | -2.1% |
| 2009 | 1,174 kt | -3.8% |
| 2010 | 1,168 kt | -0.6% |
| 2011 | 1,157 kt | -0.9% |
| 2012 | 1,193 kt | +3.1% |
| 2013 | 1,178 kt | -1.2% |
| 2014 | 1,152 kt | -2.2% |
| 2015 | 1,152 kt | +0.0% |
| 2016 | 1,128 kt | -2.1% |
| 2017 | 1,118 kt | -0.9% |
| 2018 | 1,113 kt | -0.4% |
| 2019 | 1,085 kt | -2.5% |
| 2020 | 1,082 kt | -0.3% |
Slovakia compared with similar countries
- Slovakia's 1,082 kt is below the median for high income countries, which is 3,645 kt, 30% of the median. (41 countries reporting)
- Slovakia's 1,082 kt is below the median for Europe & Central Asia, which is 3,554 kt, 30% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,832 kt | 1,531 kt | 2,110 kt | 7 |
| 2000s | 1,319 kt | 1,174 kt | 1,489 kt | 10 |
| 2010s | 1,145 kt | 1,085 kt | 1,193 kt | 10 |
| 2020s | 1,082 kt | 1,082 kt | 1,082 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovakia was 1,082 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovakia?
- The highest recorded value was 2,110 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovakia?
- The lowest recorded value was 1,082 kt in 2020.
- How does Slovakia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Slovakia ranks 65th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Slovakia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf