Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Latvia
Latvia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 958.75 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Latvia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Latvia stood at 958.75 kt.
Compared with earlier readings it is up 0.7% on the previous year and up 12.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Latvia peaked at 1,977 kt in 1992 and was at its lowest, 817.94 kt, in 2004.
That places Latvia 63rd out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,170 kt | 818.71 kt | 1,977 kt | 8 |
| 2000s | 848.36 kt | 817.94 kt | 885.89 kt | 10 |
| 2010s | 931.35 kt | 854.46 kt | 973.1 kt | 10 |
| 2020s | 958.75 kt | 958.75 kt | 958.75 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,077 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.9956 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.33 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2262 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Latvia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Latvia was 958.75 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Latvia?
- The highest recorded value was 1,977 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Latvia?
- The lowest recorded value was 817.94 kt in 2004.
- How does Latvia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Latvia ranks 63rd out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Latvia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf