Latvia vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Latvia
- North Macedonia
How they compare
Latvia currently reports 958.75 kt against 700.28 kt in North Macedonia, a difference of 258.47 kt.
That makes Latvia's figure about 1.4 times North Macedonia's.
Across all 21 years both countries report, Latvia has been ahead every year.
Latvia ranks 61st and North Macedonia ranks 62nd of 77 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,170 kt | 871.76 kt | 298.47 kt | Latvia |
| 2000s | 848.36 kt | 722.19 kt | 126.17 kt | Latvia |
| 2010s | 930.1 kt | 704.29 kt | 225.81 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Latvia or North Macedonia?
- Latvia, at 958.75 kt against 700.28 kt in North Macedonia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Latvia and North Macedonia?
- 258.47 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 21 years are reported by both, from 1992 to 2014.
- How do Latvia and North Macedonia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Latvia ranks 61st and North Macedonia ranks 62nd of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf