Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovenia
Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,055 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovenia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 1,055 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020.
That represents a change of up 0.3% on the previous year and up 4.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovenia peaked at 1,075 kt in 2002 and was at its lowest, 937.66 kt, in 1997.
That places Slovenia 66th out of 87 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,006 kt | — |
| 1993 | 959.86 kt | -4.6% |
| 1994 | 968.72 kt | +0.9% |
| 1995 | 1,013 kt | +4.5% |
| 1996 | 992.3 kt | -2.0% |
| 1997 | 937.66 kt | -5.5% |
| 1998 | 957.08 kt | +2.1% |
| 1999 | 998.75 kt | +4.4% |
| 2000 | 1,063 kt | +6.4% |
| 2001 | 1,043 kt | -1.8% |
| 2002 | 1,075 kt | +3.0% |
| 2003 | 1,016 kt | -5.5% |
| 2004 | 1,008 kt | -0.8% |
| 2005 | 1,025 kt | +1.7% |
| 2006 | 1,022 kt | -0.3% |
| 2007 | 1,066 kt | +4.3% |
| 2008 | 1,042 kt | -2.3% |
| 2009 | 1,025 kt | -1.6% |
| 2010 | 1,011 kt | -1.4% |
| 2011 | 1,011 kt | +0.0% |
| 2012 | 1,007 kt | -0.4% |
| 2013 | 995.45 kt | -1.1% |
| 2014 | 1,017 kt | +2.2% |
| 2015 | 1,048 kt | +3.0% |
| 2016 | 1,065 kt | +1.7% |
| 2017 | 1,044 kt | -2.1% |
| 2018 | 1,038 kt | -0.5% |
| 2019 | 1,052 kt | +1.3% |
| 2020 | 1,055 kt | +0.3% |
Slovenia compared with similar countries
- Slovenia's 1,055 kt is below the median for high income countries, which is 3,645 kt, 29% of the median. (41 countries reporting)
- Slovenia's 1,055 kt is below the median for Europe & Central Asia, which is 3,554 kt, 30% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 979.14 kt | 937.66 kt | 1,013 kt | 8 |
| 2000s | 1,039 kt | 1,008 kt | 1,075 kt | 10 |
| 2010s | 1,029 kt | 995.45 kt | 1,065 kt | 10 |
| 2020s | 1,055 kt | 1,055 kt | 1,055 kt | 1 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovenia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Slovenia was 1,055 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovenia?
- The highest recorded value was 1,075 kt in 2002.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Slovenia?
- The lowest recorded value was 937.66 kt in 1997.
- How does Slovenia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Slovenia ranks 66th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Slovenia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf