Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Croatia
Croatia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,093 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Croatia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Croatia stood at 1,093 kt. That is the lowest value across all 29 years on record.
That represents a change of down 1.9% on the previous year and down 14.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Croatia peaked at 1,751 kt in 1992 and was at its lowest, 1,093 kt, in 2020.
That places Croatia 59th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,494 kt | 1,328 kt | 1,751 kt | 8 |
| 2000s | 1,339 kt | 1,284 kt | 1,424 kt | 10 |
| 2010s | 1,191 kt | 1,107 kt | 1,270 kt | 10 |
| 2020s | 1,093 kt | 1,093 kt | 1,093 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Croatia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Croatia was 1,093 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Croatia?
- The highest recorded value was 1,751 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Croatia?
- The lowest recorded value was 1,093 kt in 2020.
- How does Croatia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Croatia ranks 59th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Croatia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf