Croatia, Republic of vs Slovak Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Croatia, Republic of
- Slovak Republic
How they compare
Croatia, Republic of currently reports 1,093 kt against 1,082 kt in Slovak Republic, a difference of 11 kt.
The two have swapped places 3 times across 28 shared years of data; in 1993 it was Slovak Republic ahead.
Croatia, Republic of ranks 57th and Slovak Republic ranks 58th of 77 countries.
Across the 4 decades both report, Croatia, Republic of averaged higher in 3 and Slovak Republic in 1.
Head to head by decade
| Decade | Croatia, Republic of | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,457 kt | 1,832 kt | 375.27 kt | Slovak Republic |
| 2000s | 1,339 kt | 1,319 kt | 19.77 kt | Croatia, Republic of |
| 2010s | 1,191 kt | 1,145 kt | 46.77 kt | Croatia, Republic of |
| 2020s | 1,093 kt | 1,082 kt | 10.21 kt | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Croatia, Republic of or Slovak Republic?
- Croatia, Republic of, at 1,093 kt against 1,082 kt in Slovak Republic as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Croatia, Republic of and Slovak Republic?
- 11 kt, with Croatia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and Slovak Republic?
- 28 years are reported by both, from 1993 to 2020.
- How do Croatia, Republic of and Slovak Republic rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Croatia, Republic of ranks 57th and Slovak Republic ranks 58th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf