Albania vs Croatia, Republic of: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Albania
- Croatia, Republic of
How they compare
Albania currently reports 1,421 kt against 1,093 kt in Croatia, Republic of, a difference of 328 kt.
That makes Albania's figure about 1.3 times Croatia, Republic of's.
Across all 10 years both countries report, Albania has been ahead every year.
Albania ranks 56th and Croatia, Republic of ranks 57th of 77 countries.
Albania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Albania or Croatia, Republic of?
- Albania, at 1,421 kt against 1,093 kt in Croatia, Republic of as of 2009.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Albania and Croatia, Republic of?
- 328 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Croatia, Republic of?
- 10 years are reported by both, from 2000 to 2009.
- How do Albania and Croatia, Republic of rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Albania ranks 56th and Croatia, Republic of ranks 57th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf