Croatia vs Malaysia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Croatia
1,093 kt
in 2020
Malaysia
1,535 kt
in 2016
Croatia rank
59th
Malaysia rank
56th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Croatia
  • Malaysia
05001.0k1.5k2.0k199020052020

How they compare

Malaysia currently reports 1,535 kt against 1,093 kt in Croatia, a difference of 442 kt.

That makes Malaysia's figure about 1.4 times Croatia's.

The two have swapped places 1 time across 25 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 59th and Malaysia ranks 56th of 80 countries.

Malaysia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Malaysia Difference Ahead
1990s 1,494 kt 1,561 kt 67.72 kt Malaysia
2000s 1,339 kt 1,629 kt 290.27 kt Malaysia
2010s 1,216 kt 1,588 kt 371.53 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Croatia or Malaysia?
Malaysia, at 1,535 kt against 1,093 kt in Croatia as of 2016.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Croatia and Malaysia?
442 kt, with Malaysia ahead.
How many years of comparable data are there for Croatia and Malaysia?
25 years are reported by both, from 1992 to 2016.
How do Croatia and Malaysia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Croatia ranks 59th and Malaysia ranks 56th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf