Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Malaysia
Malaysia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,535 kt in 2016. ▬ Flat
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Malaysia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malaysia is 1,535 kt, measured in 2016.
The figure is down 0.9% on the previous year and down 5.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malaysia peaked at 1,764 kt in 2009 and was at its lowest, 1,494 kt, in 2002.
That places Malaysia 56th out of 80 countries with data for 2016, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,564 kt | 1,523 kt | 1,630 kt | 10 |
| 2000s | 1,629 kt | 1,494 kt | 1,764 kt | 10 |
| 2010s | 1,588 kt | 1,535 kt | 1,729 kt | 7 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,616 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 7.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,573 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 13.74 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 127.6 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malaysia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malaysia was 1,535 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Malaysia?
- The highest recorded value was 1,764 kt in 2009.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Malaysia?
- The lowest recorded value was 1,494 kt in 2002.
- How does Malaysia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Malaysia ranks 56th out of 80 countries with data for 2016.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Malaysia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf