Croatia vs Democratic Republic of the Congo: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Croatia
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 1,400 kt against 1,093 kt in Croatia, a difference of 307 kt.
That makes Democratic Republic of the Congo's figure about 1.3 times Croatia's.
Across all 7 years both countries report, Democratic Republic of the Congo has been ahead every year.
Croatia ranks 64th and Democratic Republic of the Congo ranks 63rd of 87 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,447 kt | 1,653 kt | 206.38 kt | Democratic Republic of the Congo |
| 2000s | 1,315 kt | 1,425 kt | 110.23 kt | Democratic Republic of the Congo |
| 2010s | 1,270 kt | 1,400 kt | 129.76 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Croatia or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 1,400 kt against 1,093 kt in Croatia as of 2010.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Croatia and Democratic Republic of the Congo?
- 307 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Croatia and Democratic Republic of the Congo?
- 7 years are reported by both, from 1994 to 2010.
- How do Croatia and Democratic Republic of the Congo rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Croatia ranks 64th and Democratic Republic of the Congo ranks 63rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf