Croatia vs Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Croatia
1,093 kt
in 2020
Slovenia
1,055 kt
in 2020
Croatia rank
59th
Slovenia rank
61st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Croatia
  • Slovenia
05001.0k1.5k2.0k199220062020

How they compare

Croatia currently reports 1,093 kt against 1,055 kt in Slovenia, a difference of 38 kt.

Across all 29 years both countries report, Croatia has been ahead every year.

Croatia ranks 59th and Slovenia ranks 61st of 80 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Slovenia Difference Ahead
1990s 1,494 kt 979.14 kt 514.38 kt Croatia
2000s 1,339 kt 1,039 kt 300.21 kt Croatia
2010s 1,191 kt 1,029 kt 162.45 kt Croatia
2020s 1,093 kt 1,055 kt 37.95 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Croatia or Slovenia?
Croatia, at 1,093 kt against 1,055 kt in Slovenia as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Croatia and Slovenia?
38 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovenia?
29 years are reported by both, from 1992 to 2020.
How do Croatia and Slovenia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Croatia ranks 59th and Slovenia ranks 61st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovenia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/croatia/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf