Latvia vs Slovak Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Latvia
- Slovak Republic
How they compare
Slovak Republic currently reports 1,082 kt against 958.75 kt in Latvia, a difference of 123.25 kt.
That makes Slovak Republic's figure about 1.1 times Latvia's.
Across all 28 years both countries report, Slovak Republic has been ahead every year.
Latvia ranks 61st and Slovak Republic ranks 58th of 77 countries.
Slovak Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,055 kt | 1,832 kt | 777.15 kt | Slovak Republic |
| 2000s | 848.36 kt | 1,319 kt | 470.59 kt | Slovak Republic |
| 2010s | 931.35 kt | 1,145 kt | 213.15 kt | Slovak Republic |
| 2020s | 958.75 kt | 1,082 kt | 123.55 kt | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Latvia or Slovak Republic?
- Slovak Republic, at 1,082 kt against 958.75 kt in Latvia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Latvia and Slovak Republic?
- 123.25 kt, with Slovak Republic ahead.
- How many years of comparable data are there for Latvia and Slovak Republic?
- 28 years are reported by both, from 1993 to 2020.
- How do Latvia and Slovak Republic rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Latvia ranks 61st and Slovak Republic ranks 58th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf