Albania vs Slovakia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Albania
- Slovakia
How they compare
Albania currently reports 1,421 kt against 1,082 kt in Slovakia, a difference of 339 kt.
That makes Albania's figure about 1.3 times Slovakia's.
Across all 10 years both countries report, Albania has been ahead every year.
Albania ranks 62nd and Slovakia ranks 65th of 87 countries.
Albania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Albania or Slovakia?
- Albania, at 1,421 kt against 1,082 kt in Slovakia as of 2009.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Albania and Slovakia?
- 339 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Slovakia?
- 10 years are reported by both, from 2000 to 2009.
- How do Albania and Slovakia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Albania ranks 62nd and Slovakia ranks 65th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf