Israel vs Slovak Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Israel
1,044 kt
in 2015
Slovak Republic
1,082 kt
in 2020
Israel rank
60th
Slovak Republic rank
58th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Israel
  • Slovak Republic
05001.0k1.5k2.0k199320062020

How they compare

Slovak Republic currently reports 1,082 kt against 1,044 kt in Israel, a difference of 38 kt.

Across all 15 years both countries report, Slovak Republic has been ahead every year.

Israel ranks 60th and Slovak Republic ranks 58th of 77 countries.

Slovak Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Slovak Republic Difference Ahead
1990s 907.76 kt 1,898 kt 990.63 kt Slovak Republic
2000s 925.55 kt 1,287 kt 361.86 kt Slovak Republic
2010s 999.75 kt 1,167 kt 166.9 kt Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Israel or Slovak Republic?
Slovak Republic, at 1,082 kt against 1,044 kt in Israel as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Israel and Slovak Republic?
38 kt, with Slovak Republic ahead.
How many years of comparable data are there for Israel and Slovak Republic?
15 years are reported by both, from 1996 to 2015.
How do Israel and Slovak Republic rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Israel ranks 60th and Slovak Republic ranks 58th of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Slovak Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/israel/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf