Australia vs United States: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Australia
- United States
How they compare
United States currently reports 196,198 kt against 51,796 kt in Australia, a difference of 144,402 kt.
That makes United States's figure about 3.8 times Australia's.
Across all 31 years both countries report, United States has been ahead every year.
Australia ranks 5th and United States ranks 2nd of 87 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,191 kt | 191,685 kt | 124,493 kt | United States |
| 2000s | 62,729 kt | 190,472 kt | 127,742 kt | United States |
| 2010s | 57,497 kt | 190,008 kt | 132,510 kt | United States |
| 2020s | 51,796 kt | 196,198 kt | 144,402 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Australia or United States?
- United States, at 196,198 kt against 51,796 kt in Australia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Australia and United States?
- 144,402 kt, with United States ahead.
- How many years of comparable data are there for Australia and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and United States rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Australia ranks 5th and United States ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf