Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Australia
Australia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 51,796 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Australia, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Australia stood at 51,796 kt. That is the lowest value across all 31 years on record.
The figure is down 4.1% on the previous year and down 6.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Australia peaked at 72,389 kt in 1990 and was at its lowest, 51,796 kt, in 2020.
That places Australia 4th out of 80 countries with data for 2020, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67,191 kt | 64,110 kt | 72,389 kt | 10 |
| 2000s | 62,729 kt | 57,978 kt | 67,094 kt | 10 |
| 2010s | 57,497 kt | 53,994 kt | 59,907 kt | 10 |
| 2020s | 51,796 kt | 51,796 kt | 51,796 kt | 1 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Australia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Australia was 51,796 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Australia?
- The highest recorded value was 72,389 kt in 1990.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Australia?
- The lowest recorded value was 51,796 kt in 2020.
- How does Australia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Australia ranks 4th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Australia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf