Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia

Colombia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 44,345 kt in 2004. ▲ Rising

Latest (2004)
44,345 kt
World rank
7th
of 87 countries
All-time high
44,345 kt
in 2004
All-time low
23,548 kt
in 1991
Years of data
7
1990–2004

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia, 1990–2004

010.0k20.0k30.0k40.0k1990199720041990: 34.6k kt1991: 23.5k kt1992: 24.4k kt1993: 24.1k kt1994: 38.3k kt2000: 41.2k kt2004: 44.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia is 44,345 kt, measured in 2004. That is the highest value across all 7 years on record.

The figure is up 15.7% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia peaked at 44,345 kt in 2004 and was at its lowest, 23,548 kt, in 1991.

Colombia ranks 7th of 87 countries on this measure, in the top 10%.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia, 1990 to 2004.
Year kt Change
1990 34,594 kt —
1991 23,548 kt -31.9%
1992 24,416 kt +3.7%
1993 24,052 kt -1.5%
1994 38,338 kt +59.4%
2000 41,238 kt +7.6%
2004 44,345 kt +7.5%

Colombia compared with similar countries

  • Colombia's 44,345 kt is above the median for upper middle income countries, which is 5,323 kt, 8.3× the median. (23 countries reporting)
  • Colombia's 44,345 kt is above the median for Latin America & Caribbean, which is 5,445 kt, 8.1× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,990 kt 23,548 kt 38,338 kt 5
2000s 42,792 kt 41,238 kt 44,345 kt 2

Countries ranked near Colombia

  1. 4 Ethiopia 58,339 kt compare
  2. 5 Australia 51,796 kt compare
  3. 6 Mexico 51,208 kt compare
  4. 8 Russian Federation 43,722 kt compare
  5. 8 Russia 43,722 kt compare
  6. 10 Türkiye 38,768 kt compare
  7. 10 Turkey 38,768 kt compare

See the full ranking of 92 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia?
Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia was 44,345 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Colombia?
The highest recorded value was 44,345 kt in 2004.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Colombia?
The lowest recorded value was 23,548 kt in 1991.
How does Colombia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Colombia ranks 7th out of 87 countries with data for 2004.
Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Colombia?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/colombia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf